Cooked with medium spice topped with sweet coconut cream.

From the Sylhet region in Bangladesh, cooked with shatkora fruit(Bengali lemon) and blended of spices.

Cooked with crushed coriander seeds in karahi sauce.

Special hot dish with chilli sauce, extra hot flavour.

Cooked with spice and mixed pickle.

Cooked with garlic and chilli spicy sauce.

Cooked with fresh chillies, coriander, tomatoes & onions fused with a selection of freshly ground spices.

Cooked in medium spice with lime leave and lemon.

Cooked with olives, fresh green chillies, chopped onions and fresh root ginger in a rich sauce.

Cooked in medium spice and served with potato fries.

Medium spice, cooked with fresh garlic.

Cooked with green peppers, onions, red chillies with aubergine.

Cooked with green chilli, capsicum and yoghurt in a tangy sauce.

Cooked in the fresh cultured yoghurt and mixed ground nuts, mild sauce.