Green pepper stuffed with mixed vegetables, cottage cheese and cashew nuts cooked in a clay oven

Spicy cheese cooked in the tandoor

Delicately spiced, succulent chicken, skewered and grilled in the tandoori with garlic, ghee and mint.

Minced lamb, mixed with various herbs and spices, skewered and grilled in the tandoor

¼ spring chicken marinated in traditional spices and cooked in the tandoor.

Spinach and potatoes, stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek

Fresh scottish salmon char-grilled in the tandoor with lemon juice, ginger and carom seeds.

Small diced chicken tikka cooked in a sweet and sour sauce, served on a puri.

Chicken tikka marinated overnight and cooked in the tandoor.

Lamb tikka marinated overnight and cooked in the tandoor.

Tender baby chops marinated over night and cooked in a classic style.

Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the tandoor.

Small prawns cooked in a bhuna style sauce - served on a puri. 

Jumbo prawns cooked in a bhuna style sauce - served on a puri.

Shredded onion patty with lentil flour, cumin, coriander and deep fried.

Fried pastry filled with fresh vegetables.

Fried pastry filled with fresh mince lamb.

Large prawn infused with special spices, flattened, coated in breadcrumbs and deep-fried, served with a salad.

King prawn marinated in traditional spices and cooked in the tandoor.

Chicken tikka, lamb chop, sheek kebab and salmon tikka.